Amount of Cholesterol in McDONALD'S, FILET-O-FISH (without tartar sauce)

Fast Foods

In 100 g (Grams) of McDONALD'S, FILET-O-FISH (without tartar sauce) there is 25 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than McDONALD'S, FILET-O-FISH (without tartar sauce).

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

McDONALD'S, FILET-O-FISH (without tartar sauce)

McDONALD'S, FILET-O-FISH (without tartar sauce) is a type of Fast Foods. The most significant nutrients in McDONALD'S, FILET-O-FISH (without tartar sauce) are listed below.

Water	46.9 g	46.9%
Energy (calorie)	243 kcal
Energy (joule)	1016 kJ
Protein	12.47 g	12.47%
Total lipid (fat)	7.62 g	7.62%
Ash	1.93 g	1.93%
Carbohydrate, by difference	31.08 g	31.08%
Fiber, total dietary	1 g	1%
Sugars, total	4.27 g	4.27%
Calcium, Ca	128 mg	0.13%
Iron, Fe	1.64 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	131 mg	0.13%
Potassium, K	194 mg	0.19%
Sodium, Na	464 mg	0.46%
Zinc, Zn	0.54 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.23 mg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.283 mg